Homemade Jam and Jellies
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igourmet 10.6-oz. Maggie Beer Jams, Blood Plum In 1978, Colin Beer was awarded a Churchill Fellowship to study game bird breeding in Europe homemade jam and jellies and America. This was the impetus for the establishment of the Pheasant Farm Restaurant.Maggie homemade jam and jellies and Colin first opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant which was a showcase for Colin's game birds.Maggie had become something of an expert in the cooking homemade jam and jellies and preparation of the game homemade jam and jellies and so started a food career that has spanned 25 years.The Pheasant Farm Restaurant won a string of awards culminating in the 1991 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year. The highest award given in the industry in Australia.Maggie Beer products come from Tanunda, in the heart of the famous Barossa Valley in Australia. Their fresh tasting fruity jams are a Barossa food tradition. Burnt Fig Jam is a favorite from Colin's childhood. His mother always burnt fig jam, not by design but because she always seemed to be distracted at the crucial moment. He never enjoyed 'normal' fig jam nearly as much as her version. It was quite an exercise to replicate that very particular flavor in commercial quantities, but they've done it homemade jam and jellies and the result is the thickest, fruitiest jam you can buy. They simply reduce the figs with no water at all, then add sugar homemade jam and jellies and cook the lot until 'burnt' to perfection before sharpening the jam with a little lemon juice. Serve on crusty bread with a dollop of creme fraiche.This Strawberry Jam tastes homemade. When you open the jar your senses are met with the aroma of pure fresh strawberry. Enjoy the full strawberry flavor for afternoon tea or any time of the day!Blood Plum Jam is a jam for adult taste. It is made with double the amount of fruit, so the true plum flavor stars. Team with unsalted butter, "proper" bread or croissants to treat yourself.Apricot Jam: Plump ripe apricots with an almost honey like flavor are packed in this jar. Never cloying, rich with natural flavors - very grown up flavors. Serve with fresh baked scones or try a swirl through natural yogurt.
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igourmet 10.6-oz. Maggie Beer Jams, Strawberry In 1978, Colin Beer was awarded a Churchill Fellowship to study game bird breeding in Europe homemade jam and jellies and America. This was the impetus for the establishment of the Pheasant Farm Restaurant.Maggie homemade jam and jellies and Colin first opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant which was a showcase for Colin's game birds.Maggie had become something of an expert in the cooking homemade jam and jellies and preparation of the game homemade jam and jellies and so started a food career that has spanned 25 years.The Pheasant Farm Restaurant won a string of awards culminating in the 1991 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year. The highest award given in the industry in Australia.Maggie Beer products come from Tanunda, in the heart of the famous Barossa Valley in Australia. Their fresh tasting fruity jams are a Barossa food tradition. Burnt Fig Jam is a favorite from Colin's childhood. His mother always burnt fig jam, not by design but because she always seemed to be distracted at the crucial moment. He never enjoyed 'normal' fig jam nearly as much as her version. It was quite an exercise to replicate that very particular flavor in commercial quantities, but they've done it homemade jam and jellies and the result is the thickest, fruitiest jam you can buy. They simply reduce the figs with no water at all, then add sugar homemade jam and jellies and cook the lot until 'burnt' to perfection before sharpening the jam with a little lemon juice. Serve on crusty bread with a dollop of creme fraiche.This Strawberry Jam tastes homemade. When you open the jar your senses are met with the aroma of pure fresh strawberry. Enjoy the full strawberry flavor for afternoon tea or any time of the day!Blood Plum Jam is a jam for adult taste. It is made with double the amount of fruit, so the true plum flavor stars. Team with unsalted butter, "proper" bread or croissants to treat yourself.Apricot Jam: Plump ripe apricots with an almost honey like flavor are packed in this jar. Never cloying, rich with natural flavors - very grown up flavors. Serve with fresh baked scones or try a swirl through natural yogurt.
CLICK HERE FOR BEST PRICE
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homemadejamandjellies
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