How to Make Jam and Jellies

igourmet 3.5-oz. Montecurto Wine Jellies, Vin Santo

This selection of wine jellies represents some of the classic wine making regions in Italy. Made from the finest wines, they are rich in flavor how to make jam and jellies and aroma how to make jam and jellies and complement fine cheeses. Gelatina di Recioto di Soave: From one of the best wines of the north eastern regions of Italy, this jelly is made from the wine of a small producer at the foothills of the Alps in the Veneto region. The wine is bright yellow in color with acacia honey on the nose how to make jam and jellies and floral hints, how to make jam and jellies and a velvety, harmonious, full-bodied how to make jam and jellies and pleasantly almondy bouquet. This jelly matches well with fresh delicate cow cheese, such as Monte Veronese or Taleggio.Gelatina di Vin Santo:Made from one of the most famous wines from Tuscany, this jelly has a warm amber color. The pride of many a Tuscan winemaker is the rich Vin Santo, which has become DOC in many zones around the region. Pressed from partly dried grapes how to make jam and jellies and aged in small wooden barrels, Vin Santo can be an exquisite dessert or aperitif wine. It is best with medium aged pecorinos how to make jam and jellies and pecorinos matured in caves. It is also a good match with foie gras.Gelatina di Marsala: From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. Fortified Marsala wine was, how to make jam and jellies and is, made using a process called in perpetuum, which is similar to solera system used to produce Sherry in Jerez, Spain. This sweet wine is a blend of Grillo, Cataratto, Ansonia how to make jam and jellies and Damaschino with the addition of distilled alcohol. This jelly is best matched with seasoned spicy cheeses, how to make jam and jellies and blue cheeses with a semi hard paste such as Stilton how to make jam and jellies and Gorgonzola.Recioto della Valpolicella: This red dessert wine is produced on the hills west of Verona, in the Valpolicella area, which is also famous for Amarone wine. This wine jelly has sweet perfumes of mature cherry how to make jam and jellies and it goes well with medium seasoned cheeses how to make jam and jellies and cheeses matured in wine.Varieties sold separately.
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igourmet 3.5-oz. Montecurto Wine Jellies, Recioto di Valpolicella

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howtomakejamandjellies

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